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Agricultural

Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization.

Engineering News

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Helping to feed the world

As the world population is exploding, increasing pressure is placed on the agricultural sector to provide sufficient amounts of food. Agricultural engineering professionals help with achieving this very basic need whilst considering the environment by applying mechanical, civil, electrical and chemical engineering science and technology to agricultural production and processing

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SAWomEng@network will host its first set of workshops in November. Ideally geared at young graduates in the engineering industry, this year, they aim to tackle Ethical Leadership and the contribution engineers make to ethical leadership and decision making. For further details visit www.sawomeng.org.za

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Mabohlale Mampuru

Mabohlale Mampuru studied civil engineering at UCT and  is currently working as Associate Consultant at Dalberg Global Development Advisors.  Read more about Mabohlale’s world here or visit www.SAWomEng.org.za or www.dalberg.com

 

did-you-know

Many great products result from the work of chemical engineers, including that fleece you wear made from recycled plastics, as well as the hypoallergenic makeup you apply to your skin without worry.